Closed for the Season.
Thank you for a Wonderful Summer!
- Mar 14, 2017
Family Style Meals at
Viking Fresh Off the Hook
w/ Chef John Grifo
Reply to this email by Tuesday, March 14
for delivery on Thursday, March 16, just in time for St. Patrick’s Day!
**Please note that both entrees this week have been extremely popular in the past. Place your order as soon as possible so we can ensure to have enough prepared before either are sold out.
You can also send your order to firstname.lastname@example.org
Free Delivery! To all of LBI, Manahawkin, Tuckerton & Barnegat.
This week our entrées are…
Corned Beef & Cabbage $28
A classic for the holiday! Sliced lean corned beef brisket with cabbage, red skin potatoes, and carrots
Scampi Trio $35
Shrimp, crab, and Viking Fresh scallops served over linguini with a garlicky scampi sauce
Half portions of these entrees are also available!
Other Fresh Items this week…
Pint of Albacore Salad $12
A summer favorite! You’ll never eat canned tuna again!
Caesar Kit $8
Pint each of dressing and croutons; just provide your own lettuce
Grifo’s Potato Leek Soup $10/Qt
Rice Pudding $5
Feeds two. With cinnamon and raisins. **Sells out fast; reserve ASAP!
Frozen Favorites & Specials
Chicken Pot Pie w/Puff Pastry Top – Mini – feeds 1 — $7
Small Pot Pie – feeds 2 — $12.50
Mini Lasagna – feeds 1 — $7
Small Lasagna – feeds 2 — $12.50
Scallop Quiche w/ leeks and bacon — 9″ – $20/pie
New England Clam Chowder — Quart — $15
Manhattan Clam Chowder — Quart — $15
Both New England and Manhattan are past Chowder Fest winners!
*NEW* Seafood Lasagna — shrimp, scallops & lobster in a cheesy cream sauce with sun-dried tomatoes — small — feeds 2-3 — $22
*NEW* Chicken Picatta — with smashed potatoes and green beans — feeds 2 — $13.50
One entree feeds at least 3 adults, includes a protein, starch & a vegetable (except pastas) fully cooked and ready to reheat. (All heating instructions are available on our website: vikingoffthehook.com)
Please include a delivery address if you are a new customer. We will confirm your order. PREFERRED method of payment is by credit card. A receipt is included with your food. Prices do not include sales tax. You may include your credit card number (VISA and Mastercard ONLY) in your reply or call the phone listed above and we will keep it securely on file.
We always make a few extra so call 609-361-8900 Wed. or Thurs. if you missed the deadline.
Delivery will be between 2:30 & 5:30pm on Thursday, March 16.
Please leave a box or cooler by your door where we can safely leave your dinner.